Faith Weavers love to cook and even more, love to eat. Here you will find a collection of recipes posted. Enjoy!


Sweet Potatoes and Cranberries
Contributed by Martha Jose


1/2 cup flour
1/2 cup brown sugar
1/2 cup oatmeal ( uncooked)
1 tsp cinnamon

Cut in 1/3 cup butter until it resembles coarse crumbs. Take 1 cup of crumb mixture and mix with:

2 17 oz cans of yams and
2 cups fresh cranberries
Place in casserole and top with remaining crumbs.
Bake at 350 degrees for 35 minutes

Sprinkle 1 1/2 cups of mini-marshmallows and broil till lightly brown.

Sweet Potato Sundae 

Contributed by Susan Karmon

5 sweet potatoes, cooked and mashed (3 cups)
2 beaten eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup milk
1 teaspoon vanilla
1/2 cup melted margarine or butter

In a large mixing bowl combine all ingredients. Place in a greased 1-1/2 quart casserole.

Spread with topping:
1/2 cup sugar
1 cup flour
1/2 c. margarine or butter, cut into flour and sugar mix
1/2 – 1 cup chopped pecans

Bake at 350 degrees for 45 minutes.


Chicken Divan

Contributed by Susan Karmon

4 whole chicken breasts, steamed and sliced to about ¼ inch. (Can use leftover chicken, or turkey.)

Steamed Broccoli or Asparagus (steam for a  minute or two. It will continue to cook in the casserole) If using frozen. Thaw and do not cook further.

2 cans cream of mushroom soup or cream of chicken soup

1 can of chicken broth (Use the broth from steaming the chicken)

¾ cup mayo – not salad dressing

1 cup Shredded cheddar cheese – divided

Bread crumbs

Preheat oven to 350 and grease a 9 X 13 baking dish.

Layer chicken or turkey on top of steamed broccoli or asparagus.  Mix together soup, broth, mayo and ½ cup shredded cheese.  Spread on top of chicken.  Sprinkle rest of cheese and bread crumbs on top.  (At this point the casserole can be refrigerated until ready to cook a day later or it can be frozen and then thawed to be cooked another day.)   Bake for 30-40 minutes until hot and bubbly.  If it comes out of the refrigerator, it will probably need extra time to bake.

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